Peanut Butter Pie
from handletheheat.com
This homemade Peanut Butter Pie is made from scratch with just a few ingredients and will have everyone coming back for seconds! It's CRAZY good! With step-by-step video.
Ingredients
- 14 whole (196 grams) chocolate graham crackers*
- 1 tablespoon light brown sugar
- 7 tablespoons (99 grams) unsalted butter, (melted)
- 8 ounces (227 grams) cream cheese, (at room temperature)
- 3/4 cup (94 grams) powdered sugar plus 2 tablespoons, (divided)
- 1 cup (270 grams) creamy conventional peanut butter
- 1 cup (240 grams) heavy whipping cream
- 1 teaspoon vanilla extract
- Melted peanut butter
- Melted chocolate
- Mini Reese’s cups
- Peanut butter chips
Directions
- 1
Preheat the oven to 325°F.
- 2
In the bowl of a food processor, process the crackers and sugar until finely ground. Add the butter and pulse until moistened. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom and up the sides of a 9-inch pie plate. Bake until fragrant, about 10 to 12 minutes. Cool completely on a wire rack.
- 3
In a large bowl, use an electric mixer to beat the cream cheese, 3/4 cup powdered sugar, and the peanut butter until light and fluffy, about 3 minutes.