Comforting Carrot Casserole

Comforting Carrot Casserole

from nodashofgluten.com
45 min
8 servings

This Comforting Carrot Casserole is the kind of dish that feels like a cozy hug on your plate. Tender carrots are baked in a creamy, cheesy sauce with just a touch of horseradish for a subtle kick, and the whole thing is topped with buttery Ritz crackers for the perfect crunch. It’s simple but packed with flavor, making it a great side dish for family dinners, holiday meals, or any time you want something warm and satisfying. The best part? It’s super easy to make, but it looks and tastes like you spent way more time in the kitchen!

Ingredients

  • 1 1/2 lbs carrots (sliced (or 1 package of frozen sliced carrots, about 20 oz, thawed))
  • 1 c mayonnaise
  • 1/2 yellow onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tbsp horseradish
  • 1/3 c shredded cheddar cheese
  • 2 tbsp crushed Ritz crackers

Directions

  1. 1

    Preheat your oven to 350°F.

  2. 2

    In a large saucepan, add about an inch of water and toss in the carrots. Bring the water to a boil, then lower the heat and put the lid on. Let the carrots simmer until they’re tender but still have a bit of bite—this should take around 7 to 9 minutes.

  3. 3

    Once they’re done, drain the carrots, but keep about 1/4 cup of that cooking water for later. Transfer the carrots to a 1 1/2-quart baking dish.

  4. 4

    In a small bowl, mix together the mayonnaise, chopped onion, minced garlic, horseradish, and the reserved cooking liquid. Stir until everything’s well combined.

  5. 5

    Pour the mayo mixture over the carrots and spread it out evenly. Sprinkle the shredded cheese on top, then finish with the crushed cracker crumbs.

  6. 6

    Pop the dish into the oven and bake uncovered for about 30 minutes until the top is golden and bubbly.

  7. 7

    Serve it up warm and enjoy!