Korean Soy Marinated Eggs (Mayak Eggs)

Korean Soy Marinated Eggs (Mayak Eggs)

from chefchrischo.com
35 min

Mayak eggs are eggs soaked in a sweet, savory, and refreshing soy sauce marinade. It’s super easy to make, but super flavorful and addicting!

Ingredients

  • 10 pcs Eggs
  • Salt
  • 4 cups Water
  • 5 grams Dried Kelp
  • 200 grams Korean Radish
  • 1 cup Soy Sauce
  • 1 cup Kelp and Radish Stock
  • 1/2 cup Sugar or Erythritol
  • 2 stalks Scallions (Chopped)
  • 1/2 of Whole Onion (Diced)
  • 2 pcs Jalapeño (Dessed and diced, Optional)
  • 1 tbsp Minced Garlic
  • 1 tbsp Sesame Seeds
  • Sesame Oil (For garnish )

Directions

  1. 1

    To make soft-boiled eggs, fill your pot with water and add salt.

  2. 2

    Prepare kelp and radish stock by boiling the kelp and radish for 20 minutes. Afterward, set it aside to cool.

  3. 3

    Combine soy sauce, sugar, and stock. Mix thoroughly until the sugar has dissolved.