Crockpot Chicken Parmesan Soup Recipe

Crockpot Chicken Parmesan Soup Recipe

from eatingonadime.com
405 min
8 servings

Enjoy everything you love about Chicken Parm in this easy Crock Pot Creamy Chicken Parmesan Soup Recipe. Each bite is loaded with flavor and easy to make.

Ingredients

  • 3 boneless chicken breasts
  • 1 tablespoon minced garlic
  • 1 can crushed tomatoes ((28 oz can) )
  • 1 can Tomato Sauce ((15 oz can) )
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 2 tsp Italian Seasoning
  • 4 cups chicken broth
  • 1 cup parmesan cheese ((freshly shaved) )
  • 1 cup heavy whipping cream
  • 8 oz rotini pasta ((uncooked))
  • 1/2 cup bread crumbs
  • 1 tablespoon butter
  • 1 1/2 cup Shredded Mozzarella

Directions

  1. 1

    Add the chicken breast, minced garlic, crushed tomatoes, tomato sauce, salt, pepper, Italian seasoning and chicken broth to the crock pot.

  2. 2

    Cover crock pot with lid, and cook on low for 6-8 hours or high for 3-4 hours.

  3. 3

    Shred the chicken. Stir in the shredded parmesan cheese, heavy whipping cream and rotini pasta. Cover and cook on low for 30 minutes or high for 15 minutes.

  4. 4

    While this is cooking, sauté the bread crumbs in the butter in a sauce pan on the stovetop.

  5. 5

    Top the individual soup servings with mozzarella cheese and bread crumbs. Enjoy!