Spanish Roasted Almonds (Almendras Fritas)

Spanish Roasted Almonds (Almendras Fritas)

from 12tomatoes.com
15 min

Almonds roasted with olive oil and then tossed with fragrant spices.

Ingredients

  • 1 1/4 cups almonds
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoke paprika
  • 1/2 teaspoon fine salt

Directions

  1. 1

    Preheat oven to 375°F, line a baking sheet with parchment paper, and spread the almonds out onto the pan evenly and toast for 5 to 8 minutes until they are slightly dark in color.

  2. 2

    While the almonds are roasting, prepare the spice mix by combining olive oil, garlic powder, smoked paprika, and salt, whisking to combine.

  3. 3

    Pour the hot almonds into the bowl, tossing to coat the almonds with the spice mix and olive oil. Transfer the almonds back onto the parchment-lined tray to cool completely.

  4. 4

    You can serve the almonds warm or at room temperature. The almonds will keep in an airtight container for up to 3 days.