Jalapeño Salsa

Jalapeño Salsa

from peppergeek.com
Appetizer
10 min
2 servings

This fresh and delicious salsa recipe is made with tomatoes, jalapeño, green onion and cilantro.

Ingredients

  • 2globe tomatoes (large)
  • 1jalapeño pepper
  • 2 clovesgarlic
  • 2 tbsplime juice
  • ½ tspcumin
  • ½ tspsalt
  • ¼ cupgreen onion (chopped, green parts only)
  • ¼ cupfresh cilantro

Directions

  1. 1

    Slice tomatoes into wedges and remove pulp

  2. 2

    Slice jalapeño lengthwise and remove white pith and seeds. Leaving more of this will result in more heat

  3. 3

    Peel and chop garlic

  4. 4

    Add tomatoes, pepper, garlic, lime juice, cumin, and salt to food processor and blend to desired consistency

  5. 5

    Stir in fresh chopped green onion and cilantro after processing

  6. 6

    Refrigerate for at least 30 minutes before serving. Enjoy!