Butter Toffee Pretzels

Butter Toffee Pretzels

from bakingyouhappier.com
75 min
1 servings

Butter Toffee Pretzels, the perfect mix of sweet and salty! This recipe makes a big batch, so it's a great idea for holiday parties or gifts!

Ingredients

  • 1 (16 oz) bag Mini Pretzels
  • 1 cup Brown Sugar
  • 1/2 cup Butter
  • 1/4 cup Light Corn Syrup
  • 1 tsp Vanilla
  • 1/2 tsp Baking Soda
  • 1 bag Heath Toffee Bits

Directions

  1. 1

    Preheat oven to 200 degrees. Line a large baking sheet with parchment paper and set aside.

  2. 2

    Pour mini pretzels into a large bowl and set aside.

  3. 3

    In a medium sauce pan, add brown sugar, cubed butter, and corn syrup. Bring to a boil over medium heat. Boil for 5 minutes while constantly stirring.

  4. 4

    Remove from stove top and whisk in vanilla and baking soda.

  5. 5

    Pour hot toffee mixture over the pretzels and toss to coat evenly. Pour half the bag of toffee bits over the pretzels and toss again to coat evenly.

  6. 6

    Spread pretzels onto the prepared baking sheet and distribute pretzels around evenly.

  7. 7

    Bake for 1 hour, stirring every 15 minutes.

  8. 8

    Once baked, remove from oven and sprinkle remaining half bag of toffee bits over the pretzels immediately.

  9. 9

    Allow pretzels to set and cool. Once set and cooled, break into small clusters.