Garlic Parmesan Roasted Chickpeas Recipe by Tasty

Garlic Parmesan Roasted Chickpeas Recipe by Tasty

from tasty.co

Ingredients

  • 15 oz chickpeas, 1 can, drained and rinsed
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon italian herb
  • 2 tablespoons grated parmesan cheese

Directions

  1. 1

    Preheat oven to 400°F (200°C).

  2. 2

    Carefully dry the chickpeas. Removing the skins is optional and they will come off easily. The drier you get them, the crunchier they’ll be!

  3. 3

    In a medium bowl, add dried chickpeas, olive oil, garlic powder, herbs and parmesan. Toss well to coat evenly.

  4. 4

    Spread chickpeas out on a parchment paper-lined baking sheet.

  5. 5

    Roast for 15-20 minutes.

  6. 6

    Mix around on baking sheet and roast for additional 15-20 minutes, or until golden.

  7. 7

    Cool for 5-10 minutes.

  8. 8

    Enjoy!