
This high-protein granola recipe is tasty and nutrient dense! Serve over your favorite yogurt or on top of smoothies!
Preheat oven to 325 degrees.
In a large bowl, add dry ingredients.
Add the maple syrup and coconut oil into a small pot and heat over medium heat, stirring to incorporate.
Pour liquid over dry ingredients and stir to coat thoroughly.
Spread the granola over a baking sheet, spreading into a thin layer.
Press the granola down with the back of a spatula and place in the oven.
Bake for 25-30 minutes, checking every 10 minutes to ensure the granola doesn’t burn.