Mid-Summer Italian Bread Salad

Mid-Summer Italian Bread Salad

Lunch
10 min
468 kcal / serving

This mid-summer Italian bread salad recipe features bread, tomatoes, cucumbers, and red onions tossed with fresh herbs, olive oil, and balsamic vinegar.

Ingredients

  • 1 clovegarlic
  • 1loaf italian bread
  • 2 cupschopped fresh basil
  • 1 cupchopped tomatoes
  • 1 cupcucumber - peeled, seeded and chopped
  • 1 cupchopped red onion
  • ⅛ cupchopped fresh thyme
  • 1 clovegarlic, minced
  • ¼ cupolive oil
  • 2 tablespoonsbalsamic vinegar

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Rub peeled garlic clove around a wooden salad bowl.

  3. 3

    Pull apart or cut bread into bite-sized pieces.

  4. 4

    Combine bread, basil, tomatoes, cucumber, red onion, thyme, and minced garlic in the prepared salad bowl.

  5. 5

    Add olive oil and vinegar; toss until evenly coated.