Roasted Brussels Sprouts and Butternut Squash

Roasted Brussels Sprouts and Butternut Squash

from chewoutloud.com
40 min
4 servings

Roasted Brussels Sprouts and Butternut Squash equals the perfect combination. Deep roasted flavors make these healthy veggies irresistible.

Ingredients

  • 1 lb fresh brussels sprouts (stem removed, cut in half)
  • 2 ½ cups butternut squash (freshly peeled/cubed, 1"cubes )
  • 5 TB olive oil
  • 2 TB brown sugar
  • 1 tsp cinnamon
  • ¾ tsp kosher salt
  • ¼ tsp freshly cracked black pepper

Directions

  1. 1

    Preheat oven to 425F, with rack on upper middle position.

  2. 2

    On a large baking sheet with rims, toss together all ingredients until vegetables are well coated with seasoning and oil. Roast about 30 minutes, or until nicely browned. (Oven temps vary, so just watch and remove when the vegetables are tender and browned.) If needed, add salt and pepper to taste.