Pan-Fried Pork Chops

Pan-Fried Pork Chops

from thepioneerwoman.com
8 serving(s)

Ingredients

  • 7 pieces or 8 pieces breakfast chops (very thin bone-in pork chops)
  • 1 c. all-purpose flour
  • 1 tsp. seasoned salt
  • 1 tsp. black pepper
  • Cayenne pepper, to taste
  • 1/2 c. canola oil
  • 1 tbsp. butter
  • Extra salt and pepper, to taste

Directions

  1. 1

    Rinse pork chops. (Yes, I rinse my pork chops. Please don’t be hatin’.) Salt and pepper both sides of the pork chops.

  2. 2

    Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.

  3. 3

    Heat canola oil over medium to medium-high heat. Add butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Delicious and simple! Serve with smashed new potatoes.