Baked Fish Tacos with Chipotle Lime Cream Sauce

Baked Fish Tacos with Chipotle Lime Cream Sauce

from midwestfoodieblog.com
20 min

You can have these hearty Baked Fish Tacos on the table in less than 20 minutes with just a few simple ingredients! Skip the heavy, greasy, fried fish tacos for the fresh flavors of this baked fish taco recipe.

Ingredients

  • 1 lb. cod or mild white fish
  • 2 teaspoons olive oil
  • 1 teaspoons cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon coriander
  • kosher salt
  • fresh cracked pepper
  • 8 corn tortillas
  • 1/2 cup sour cream
  • 1 tablespoon mayo
  • 2 teaspoons diced chiles in adobo
  • juice of 1 lime
  • splash of water
  • kosher salt
  • fresh cracked pepper
  • flour tortillas
  • Pico de Gallo
  • 5 Minute Cilantro Lime Slaw

Directions

  1. 1

    Heat oven to 400 degrees.

  2. 2

    Pat fish dry with paper towel.

  3. 3

    Place fish in a baking dish and drizzle with olive oil.

  4. 4

    Sprinkle fillet with cumin, chili powder, garlic, powder, coriander, and a couple large pinches of salt and pepper. Use your hands to gently massage the spices into the fillet.

  5. 5

    Bake for 12-14 minutes or until the fish flakes easily with a fork.

  6. 6

    While the fish is baking, whisk sour cream, mayo, chiles, lime juice, and water in a bowl until smooth and creamy. Season to taste with salt and pepper. 

  7. 7

    Flake fish into bite-size pieces and divide evenly between tortillas.

  8. 8

    Add Cilantro Lime Slaw, a drizzle of chipotle lime cream sauce, and top with Pico de Gallo!