Crockpot Chicken and Noodles

Crockpot Chicken and Noodles

from belleofthekitchen.com
Main
425 min
8 servings
357 kcal / serving

A comforting, home cooked meal made right in your slow cooker. Creamy noodles and juicy chicken are cooked in a savory sauce for a meal the whole family will love!

Ingredients

  • 1 ½ poundsboneless, skinless chicken breasts
  • 2 cans(or boxes) cream of chicken soup, 10.5 oz each ((don't add water))
  • 1 tspdried parsley
  • ½ tspseasoned salt
  • ¼ tsppoultry seasoning
  • ¼ tspgarlic powder
  • ½ stickbutter, (sliced)
  • 3 ½ cupschicken broth
  • 8 oz.egg noodles, (uncooked)

Directions

  1. 1

    Place chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with the spices. Add butter slices to the top, and pour in the chicken broth.

  2. 2

    Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken from the pot and shred into large chunks with two forks.

  3. 3

    Add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!