Rice Cooker Quick White Rice

Rice Cooker Quick White Rice

from lovefromtheoven.com
10 min

Ingredients

  • 2 cups white rice (Using the measuring cup provided by your rice cooker. )
  • 4 cups water (filled to Line 2 in the rice cooker )

Directions

  1. 1

    Rince and drain rice, then add to the inner pot of the rice cooker. Add water to the pot until the water line is level with the Line 2 marker (approximately 4 cups).

  2. 2

    Place the inner pot in the rice cooker, close the lid tightly and select the RICE function. Allow rice to cook for 10 minutes.

  3. 3

    When finished cooking, the rice cooker function will automatically switch to "Keep Warm." Open the pot, fluff rice with a fork or spatula and serve!