Buttermilk Baked Chicken

Buttermilk Baked Chicken

from selfproclaimedfoodie.com
30 min

Ingredients

  • 2-3 pounds chicken breast (boneless skinless)
  • 1 cup buttermilk
  • 1 cup panko bread crumbs
  • 1 cup parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme

Directions

  1. 1

    Set each breast in between two layers of plastic wrap and flatten to 3/4 inch thickness by using a mallet or rolling pin. Soak chicken in buttermilk for at least 30 minutes.

  2. 2

    In a shallow dish, combine remaining ingredients. Shake excess buttermilk off each piece of chicken and coat in the bread mixture.

  3. 3

    Lay in a single layer on a baking sheet and bake in preheated 400 degree F oven for about 20 minutes or until the internal temperature reaches 165 degrees F.