Pretzel Shamrocks

Pretzel Shamrocks

from thatswhatchesaid.net
17 min
24 servings

The mix of sweet and salty these Shamrock Pretzels takes chocolate-covered pretzels to a whole new level! No Mess treats that are both easy and delicious nan perfect for St. Patricks' Day.

Ingredients

  • 24 each Mini Pretzel Twists
  • 24 each Hershey Kisses (unwrapped)
  • 72 each Green M&M Candies
  • 1 tube Green Icing

Directions

  1. 1

    Line a sheet pan with parchment paper and preheat oven to 200 degrees F.

  2. 2

    Place pretzels in a single layer and top each pretzel with an unwrapped Hershey Kiss.

  3. 3

    Bake at 200 Degrees for about 7 minutes. The Hershey Kiss should be soft but not completely melted and losing it's shape.

  4. 4

    Remove sheet pan from oven and immediately press 3 green M&M candies onto each pretzel/kiss in the shape of a shamrock.

  5. 5

    When milk chocolate is cool, use icing tip on a tube of green frosting to draw on the stems of the shamrocks.

  6. 6

    Enjoy!