The ONLY Bone Broth Recipe You'll Ever Need

The ONLY Bone Broth Recipe You'll Ever Need

from sweetpeasandsaffron.com
1490 min

Ingredients

  • 3-4 lbs beef bones (or 2 lbs chicken/turkey bones; see note 1)
  • 2 carrots (coarsely chopped)
  • 2 ribs celery (coarsely chopped)
  • 1 head garlic (cut in half across the bulb)
  • 1 onion (quartered)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sea salt
  • 2 bay leaves
  • 8-10 cups water (to max fill line, top of slow cooker or top of stock pot)

Directions

  1. 1

    Roast the bones (beef bones only)- Heat oven to 425°F. Arrange beef bones on a baking sheet. Roast for 30 minutes, turning bones over halfway through.

  2. 2

    Prepare vegetables- Chop carrots, celery and onions. Slice garlic in half.