Slow Cooker Salisbury Steak

Slow Cooker Salisbury Steak

from allrecipes.com
Dinner
255 min
8 servings
388 kcal / serving

This Salisbury steak and gravy recipe is made relatively quickly in the slow cooker; onion soup mix and seasoned bread crumbs add a boost of flavor.

Ingredients

  • 2 poundslean ground beef
  • ½ cupitalian seasoned bread crumbs
  • ¼ cupmilk
  • 1envelope dry onion soup mix
  • ¼ cupall-purpose flour
  • 2 tablespoonsvegetable oil
  • 2cans condensed cream of chicken soup
  • ¾ cupwater
  • 1packet dry au jus mix

Directions

  1. 1

    Combine ground beef, bread crumbs, milk, and onion soup mix together in a large bowl until well combined; shape into 8 patties.

  2. 2

    Heat oil in a large skillet over medium-high heat. Dredge patties in flour just to coat, and quickly brown on both sides in the hot skillet.

  3. 3

    Place browned patties into the slow cooker stacking alternately like a pyramid.

  4. 4

    Mix condensed soup, water, and au jus mix together in a medium bowl; pour over the beef patties.

  5. 5

    Cook on Low until ground beef is well done, about 4 to 5 hours.