Cheesy Chicken Crescent Roll Bake

Cheesy Chicken Crescent Roll Bake

from thecookinchicks.com
50 min
8 servings

Break out the refrigerated crescent rolls and knock everyone's socks off with this Cheesy Chicken Crescent Roll recipe. Incredibly easy to make and packed with flavor!

Ingredients

  • 1 lb chicken (*boneless/skinless, cooked and shredded)
  • 1 cup mozzarella cheese (*shredded)
  • 10.5 oz cream of chicken soup
  • 10.5 oz milk (*use soup can)
  • 2 packages crescent rolls (*8 count packages)
  • 2 tsp garlic powder
  • 2 tsp Oregano

Directions

  1. 1

    Place cooked/shredded chicken in a bowl and add in 1/2 cup of mozzarella cheese.

  2. 2

    Sprinkle some garlic powder and Oregano on top of chicken and stir to coat thoroughly. 

  3. 3

    Unroll each crescent roll. Scoop about 1/3 cup of the chicken mixture and place towards bottom of crescent roll (the wide part). Slowly roll the crescent roll up with chicken/cheese inside. Continue process until all crescent rolls are stuffed. 

  4. 4

    Place in a 9×13 baking pan.

  5. 5

    Next, heat remaining 1/2 cup mozzarella cheese, cream of chicken soup, and milk over the stove until melted and warm.

  6. 6

    Pour mixture on top of crescent rolls, coating entirely.

  7. 7

    Place pan into a preheated oven, 350, and bake for about 30-40 minutes. 

  8. 8

    Once cooked, the crescents should be somewhat brown and the mixture should be bubbly! Serve!