2 Ingredient Yogurt Bread
The softest and yummiest 2 ingredient bread that takes 2 minutes to make. This was clearly a breeze to throw together in a few minutes time. The result is a delicious bread you will have trouble controlling yourself around. The texture is soft and fluffy and the taste is slightly sweet but kind of salty. […]
Ingredients
- 3 cups self rising flour
- 1¾ cups low fat vanilla yogurt
Directions
- 1
Preheat your oven to 375℉. Line an 8x4 inch loaf pan with parchment paper.
- 2
Sift your flour into a large bowl. Add to it the yogurt and mix using a silicone spatula until the flour is completely incorporated. Transfer the batter to your pan and spread out evenly with the spatula so that the top is mostly even. Bake for 35-40 minutes. I had to loosely cover mine halfway through the baking because the top was getting too tan. Remove your pan from the oven and allow 5 minutes then transfer to a wire rack to fully cool.
- 3
If you don't have Self Rising Flour here is the Homemade version:3 cups all purpose flour + 4½ tsp baking powder + 3/4 tsp salt