Easy Oven Roasted Carrots

Easy Oven Roasted Carrots

from spendwithpennies.com
Side Dish
40 min
103 kcal / serving

How to make simple and delicious Roasted Carrots!

Ingredients

  • 2 poundscarrots (washed, peeled and cut if large)
  • 2 tablespoonsolive oil
  • 1 teaspoonkosher salt
  • ¼ teaspoonblack pepper (plus additional to taste, as needed)
  • chopped fresh parsley (for garnish, optional)

Directions

  1. 1

    Preheat oven to 425°F and line a baking sheet pan with parchment paper (for easy clean-up).

  2. 2

    Toss carrots with oil and seasoning.

  3. 3

    Pour onto prepared baking sheet. Arrange carrots in a single layer.

  4. 4

    Bake 18-20 minutes for baby or garden carrots, 25-30 minutes for larger store bought carrots. Ensure carrots are tender when pierced with a fork.

  5. 5

    Serve warm, garnished with parsley if desired.