Grilled Rib-Eye Steaks Recipe - Traeger Grills®
Simple steak for a quick and delicious meal. Celebrate the natural flavors of beef with these thick rib-eyes rubbed with butter and steak seasoning.
Ingredients
- (1-1/2 inch thick) bone-in rib-eye steaks
- Canola oil
- Montreal Steak Seasoning
Directions
- 1
Trim the thick fat off the outside of the steaks, then rub both sides of the steaks with canola oil.
- 2
When ready to cook, set the Traeger temperature to 325℉ and preheat with the lid closed for 15 minutes.
- 3
While the grill heats, season both sides of the steak with Montreal Steak Seasoning. Let sit at room temperature for 15 minutes.
- 4
Insert the probe into the thickest part of a steak, avoiding the bone and any large pockets of fat. Place the steaks directly on the grill grates. Close the lid and cook, flipping every 6 minutes until the internal temperature reaches 132℉, 14-20 minutes.
- 5
Remove the steaks from the grill and serve immediately. Enjoy!