Beef Salpicao

Beef Salpicao

from maeservesyoufood.com
25 min

Beef Salpicao is a quick, easy and tender beef recipe packed with umami flavours. The best part is you can have it ready in under 20 minutes. Let this savoury recipe take you away.

Ingredients

  • 1 pound beef (cut into 1-inch cubes)
  • salt and pepper
  • 1 tbsp cornstarch
  • 2 tbsp oyster sauce
  • 2 tbsp worcestershire sauce
  • ½ teaspoon sugar
  • 2 tbsp butter
  • 1 teaspoon oil
  • 5 cloves garlic (minced)

Directions

  1. 1

    In a mixing bowl, add beef. Add in corntarch, season with salt and pepper and marinate for 10 minutes.

  2. 2

    In a small mixing bowl, combine worcestershire sauce, oyster sauce and brown sugar. Mix well until combined.

  3. 3

    In a medium heat pan, add oil and melt butter. Add garlic and sautè for 1 minute until lightly brown.

  4. 4

    Increase the heat to medium-high. Add the beef cubes in one layer and sear on 1 side for about 1 minute. Flip beef and sear for another 1 minute. Don't overcook beef.

  5. 5

    Pour in worcestershire-oyster sauce mixture. Continue to cook for about 2 minutes.

  6. 6

    Remove from the heat. Serve over rice rice and enjoy!