Instant Pot Split Pea Soup

Instant Pot Split Pea Soup

from healthiersteps.com
Soup
30 min
8 servings

This Instant Pot Split Pea Soup cooks quickly and is so delicious! Vegetables, fiber, and flavorful seasonings come together to make a hearty vegan dish that the whole family will enjoy.

Ingredients

  • 2 cupsdried split peas (sorted and rinsed)
  • 6 cupsvegetable broth (or 6 cups water plus 2 vegetable bouillon)
  • 1 smallonion (chopped)
  • 2green onions (chopped)
  • 4 clovesgarlic (minced)
  • 2 mediumcarrots (diced)
  • 2ribs celery (chopped)
  • 1 mediumpotato (chopped)
  • 1bay leaf
  • 1 teaspoonsmoked paprika
  • 1 teaspoondried basil leaves
  • 2 sprigsfresh thyme (or 1 teaspoon dried)
  • 2 tablespoonsnutritional yeast flakes
  • 1tofu pups hot dog (cut into coins (optional))
  • ¼ teaspooncayenne pepper
  • salt to taste

Directions

  1. 1

    Add all the ingredients in the Instant Pot. Cover Instant Pot and set the pressure release valve to Sealing. Select the Pressure Cook or Manual setting and set the cooking time for 15 minutes at high pressure.

  2. 2

    Let the pressure release naturally for 20 minutes. Move the Pressure Release to 'Venting' to release any remaining steam. Open the pot and stir and serve!