Raspberry Cheesecake Cookies

Raspberry Cheesecake Cookies

from dessertnowdinnerlater.com
24 min
24 servings
172 kcal / serving

Raspberry Cheesecake Cookies are soft, chewy, and fruity! The best part is that they are made with a muffin mix which makes it a super easy dessert!

Ingredients

  • 4 ozblock-style cream cheese
  • ½ cupbutter flavored crisco shortening
  • ½ cuplight brown sugar (gently packed)
  • 1 largeegg
  • ½ tspvanilla extract
  • 14 ozjiffy raspberry muffin mix ((two 7-oz boxes))
  • ½ cupall-purpose flour ((stir, spoon & level) )
  • 1 cupwhite chocolate chips

Directions

  1. 1

    Preheat oven to 325 degrees Fahrenheit. Line half sheet pans with silicone baking mats or parchment paper. Set aside.

  2. 2

    Using an electric mixer, cream together the cream cheese, Crisco, and brown sugar. Add the egg and vanilla. Mix. Scrape bowl.

  3. 3

    Add muffin mix and flour. Mix until just incorporated. Fold in white chocolate chips.

  4. 4

    Scoop cookie dough balls (with a #40 scoop; about 1 ½ Tbsp) onto parchment or silicone lined baking sheets about 2-3 inches apart.

  5. 5

    Bake at 325˚F for 14 minutes until edges are set. Allow cookies to cool for a 1-2 minutes on the tray, then transfer to a wire rack to cool completely.