Crockpot Spinach Artichoke Dip

Crockpot Spinach Artichoke Dip

from balancingmotherhood.com
125 min
12 servings

If you're looking for an insanely easy and delicious dip recipe, this warm and cheesy Crockpot Spinach Artichoke Dip is it!

Ingredients

  • 14 oz. artichoke hearts ( 1 can, drained and chopped)
  • 9 oz. frozen spinach (thawed)
  • 8 oz. cream cheese (1 block)
  • ¾ cup mozzarella cheese (shredded)
  • ½ cup Parmesan cheese (shredded)
  • ½ teaspoon minced garlic
  • ¼ cup milk
  • salt and pepper

Directions

  1. 1

    Thaw frozen spinach in the microwave and squeeze water out. Be cautious as the spinach is hot.

  2. 2

    Mix ingredients (artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic, milk, salt, and pepper) in a medium-sized mixing bowl.

  3. 3

    Place spinach mixture in the bottom of crockpot.

  4. 4

    Cover and cook on high for 2 hours. Stir frequently.