One-Pot Pasta
This simple one-pot pasta is super cozy and comforting with your pasta of choice, mixed vegetables, and a creamy tomato sauce. All you need is ONE pot or pan and 20 minutes for this dairy-free, vegan, versatile, creamy pasta recipe!
Ingredients
- 8 ozdry pasta (gluten-free or regular)
- ½ tbspveggie bouillon powder
- 1 tsponion powder
- 1 tspgarlic powder
- 1 tspsalt
- ½ tspblack pepper
- ½ tsppaprika
- 3garlic cloves (minced)
- 1 smallmedium onion (red or yellow, chopped)
- 1 ⅝ cupbroccoli florets
- 1 cupzucchini (chopped)
- 1 cupred pepper (chopped)
- 2 cupswater
- 1 ¼ cuppassata
- ½ cupcanned coconut milk
Directions
- 1
You can watch the video in the post for visual instructions.Add all ingredients to a large pot (or skillet with deep sides) and stir to combine. Bring it to a boil over high heat.
- 2
Once it starts boiling, reduce the heat to low and set the timer to 12 minutes. Cook until the pasta is al-dente, stirring every few minutes.Depending on the type and shape of the pasta, the cooking time will vary. Note that gluten-free noodles/ pasta usually takes less time, and larger/thicker pasta varieties may take longer.
- 3
Serve in bowls, garnish with fresh herbs like parsley, and enjoy!