Pasta House Pasta Con Broccoli (Actual Recipe)

Pasta House Pasta Con Broccoli (Actual Recipe)

from food.com

Ingredients

  • 12 ounces uncooked large shell pasta
  • 3 cups cream
  • 6 tablespoons butter
  • 1 1/2 teaspoons minced garlic
  • 6 tablespoons tomato sauce
  • 1 1/2 cups chopped broccoli
  • 3 to taste salt and pepper
  • 1 cup thinly sliced fresh button mushroom
  • 3/4 cup grated parmesan cheese

Directions

  1. 1

    Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.

  2. 2

    Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.

  3. 3

    When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.

  4. 4

    Remove from the heat; add cheese.

  5. 5

    Toss and serve.