Oreo Cheesecake Cookies

Oreo Cheesecake Cookies

from cookiesandcups.com
20 min
24 servings

Ingredients

  • 1 (8 oz) package of Challenge Cream Cheese, room temperature
  • 1/2 cup salted Challenge Butter, room temperature
  • 3/4 cup granulated sugar
  • 1/2 tsp vanilla
  • 1 cup all purpose flour
  • 15 Oreo Cookies, coarsely crushed

Directions

  1. 1

    In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed for 1 minute until smooth.

  2. 2

    Add in the sugar and vanilla and mix for one more minute on medium until combined. Slowly add the flour and mix until just incorporated.

  3. 3

    Finally turn the mixer to low and add in the crushed cookies, mixing until evenly combined.

  4. 4

    Cover the dough and chill for at least an hour.

  5. 5

    When you’re ready to bake preheat the oven to 350°F. Line a baking sheet with parchment paper and using a medium (2 tablespoon) sized cookie scoop drop the cookie dough onto the prepared baking sheet about 2 inches apart.

  6. 6

    Bake the cookies for 10 minutes until the edges are lightly golden.

  7. 7

    Allow the cookies to cool for 2-3 minutes on the baking sheet and then transfer to a wire rack to cool completely.