Crock Pot Cheesy Potato Casserole Recipe

Crock Pot Cheesy Potato Casserole Recipe

from eatingonadime.com
250 min
9 servings

You are going to love this quick and easy crock pot cheesy potato casserole recipe. Finally a delicious casserole that won't heat up your kitchen!

Ingredients

  • 1 package frozen hash browns ((28 oz.) Shredded )
  • 1 can cream of chicken soup ((10.5 oz.) )
  • 1 cup milk
  • ½ Onion (Chopped (Optional) )
  • 2 cups shredded cheddar cheese
  • 8 oz. sour cream

Directions

  1. 1

    Spray the inside of a 6 quart crock pot with non stick cooking spray.

  2. 2

    Break up the frozen hash browns in the bag.

  3. 3

    In a large bowl, whisk together the cream of chicken soup, milk and sour cream.

  4. 4

    Stir in the hash browns, onions and 1 cup of the shredded cheese.

  5. 5

    Pour this mixture into the crock pot and top with the remaining shredded cheese.

  6. 6

    Cover and cook on low for 4-5 hours or on high for 2-3 hours.

  7. 7

    Serve warm and enjoy!