Apple Baklava

Apple Baklava

from everylittlecrumb.com
10 min

This crispy golden brown pan of apple pie baklava has layers of phyllo dough, an apple cinnamon walnut filling, and is douses with a honey syrup. SO GOOD!

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 1/4 cup honey
  • squeeze lemon juice
  • 1/2 cup melted butter
  • 1 pack phyllo pastry (15 oz or 400g)
  • 1 1/2 cups walnuts (200g)
  • 1 tsp cinnamon
  • 4 tbsp honey (60g)
  • 2 apples, peeled and thinly sliced (200g)

Directions

  1. 1

    In a small saucepan, combine the sugar, water, honey, and lemon juice. 

  2. 2

    In a food processor, pulse the walnuts until it forms fine crumbs, then transfer to a bowl and mix with honey and cinnamon until evenly combined.