Ginger Sauce (Japanese Steakhouse)

Ginger Sauce (Japanese Steakhouse)

from daringgourmet.com
5 min
6 servings

Enjoy your favorite Japanese steakhouse experience right at home with this fresh and zingy homemade ginger sauce!

Ingredients

  • 1/2 cup chopped yellow onion
  • 1 1/2 tablespoons chopped fresh ginger root (, peeled (use more or less depending on strength preference))
  • 1/3 cup tamari ((highly recommended for the best flavor, but can substitute low sodium soy sauce))
  • 3 tablespoons rice vinegar
  • zest and juice of one lemon (1 1/2-2 tablespoons juice)
  • 2 teaspoons brown sugar ((optional))

Directions

  1. 1

    Place everything in a blender and blend until smooth.  Store in a sealed jar in the fridge for up to 5 days. Makes about 3/4 cup ginger sauce.