Oreo Balls

The best and easiest Oreo Balls only require three ingredients, and come together in minutes! They're everyone's favorite, and perfect for a party.

Ingredients

  • 15.25 oz package Oreos cookies
  • 8 oz cream cheese
  • 16 oz chocolate melting wafers*
  • drizzled melted chocolate, Oreo crumbs, sprinkles, crushed peppermint, chopped nuts, shredded coconut

Directions

  1. 1

    Line a sheet pan with parchment paper.

  2. 2

    Crush Oreos: Add whole Oreo cookies to a food processor and pulse into fine crumbs (alternately, use a ziplock bag and a rolling pin to gently smash them into fine crumbs).

  3. 3

    Mix: Add cream cheese to a mixing bowl and mix it until smooth. Add Oreo crumbs (reserve 1 Tablespoon of cookie crumbs for sprinkling on top at the end, if desired). and stir to combine.

  4. 4

    Scoop the mixture into 1 Tablespoon size balls and place them on a lined baking sheet. Freeze for 15 minutes.

  5. 5

    Melt Chocolate candy wafers according to package instructions.

  6. 6

    Dip: Remove balls from freezer and dip them in melted chocolate. I like to use a fork and let excess chocolate dip through the tines of the fork, tapping it gently on the edge of the bowl, before placing on baking sheet.

  7. 7

    Chill in the fridge for at least an hour before serving. Store in an airtight container in the fridge for up to 3 weeks.