Bacon-Ranch Cheeseburger Cups

Bacon-Ranch Cheeseburger Cups

from myfearlesskitchen.com
30 min
6 servings

Ingredients

  • 1 pound ground beef
  • 1/4 cup milk
  • 1-1 ounce packet Hidden Valley Ranch Seasoning & Salad Dressing Mix
  • 6 pieces bacon (cooked crisp and crumbled)
  • 1 cup shredded Cheddar cheese
  • 1 container Pillsbury Grands Buttermilk Flaky Layers Biscuits
  • Optional: extra shredded cheese

Directions

  1. 1

    Brown ground beef and drain.

  2. 2

    In a small bowl, mix milk and ranch dressing mix.

  3. 3

    Add ranch mix, bacon, and shredded Cheddar cheese to ground beef. Cook on low until heated through and cheese starts to melt.

  4. 4

    Separate each biscuit into two thinner parts. Gently press each biscuit half into a circle, approximately 5 inches across. Press each biscuit half into a muffin pan. (You'll have 2 extra biscuits. Cook those according to package direction and have them on the side or for breakfast tomorrow!)

  5. 5

    Divide the beef mixture evenly among the biscuit cups.

  6. 6

    Bake at 350 degrees for 15-20 minutes, until the biscuits brown.

  7. 7

    Top with extra cheese and let sit for 5 minutes before serving.