Chicken Fingers

Chicken Fingers

from allrecipes.com
Dinner
4 servings
371 kcal / serving

Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita.

Ingredients

  • 1 poundskinless, boneless chicken breast halves - cut into bite size pieces
  • 4 tablespoonsbutter, melted
  • 1 ¼ cupsitalian seasoned bread crumbs

Directions

  1. 1

    Preheat oven to 325 degrees F (165 degrees C).

  2. 2

    Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs

  3. 3

    Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!