Tuna Macaroni Salad

Tuna Macaroni Salad

from allrecipes.com
Lunch
85 min
6 servings
582 kcal / serving

This tuna macaroni salad is super easy to make with macaroni pasta, canned tuna, and peas mixed with mayo and relish and topped with hard-boiled eggs.

Ingredients

  • 1package elbow macaroni
  • 1can baby peas, drained
  • 2stalks celery, chopped
  • 1can tuna, drained
  • 2 tablespoonschopped sweet onion
  • 1 cupmayonnaise
  • 2 tablespoonssweet pickle relish
  • salt and pepper to taste
  • 3 largehard-cooked eggs, quartered
  • 1 pinchpaprika, for garnish

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold running water.

  3. 3

    Stir together macaroni, peas, celery, tuna, and onion in a large bowl.

  4. 4

    Mix in mayonnaise, relish, salt and pepper.

  5. 5

    Garnish with egg wedges and a sprinkle of paprika. Cover and chill for at least 1 hour before serving.