Healthy Strawberry Muffins with Greek Yogurt

Healthy Strawberry Muffins with Greek Yogurt

from ifoodreal.com
Muffins
37 min
202 kcal / serving

Healthy Strawberry Muffins with Greek yogurt and fresh strawberries are moist and fluffy. The perfect way to show off a batch of ripe strawberries.

Ingredients

  • 2 largeeggs
  • 1 cupgreek yogurt
  • ½ cupmaple syrup or honey
  • ¼ cupavocado oil or coconut oil ((melted))
  • 2 tsppure vanilla extract
  • ½ tspcinnamon
  • 1 tspbaking powder
  • ½ tspbaking soda
  • ¼ tspsalt
  • ½ cupquick or rolled oats
  • 1 ¾ cupsspelt or whole wheat flour (+ 1 tbsp for coating berries)
  • 1 ½ cupsstrawberries (diced, fresh or frozen)
  • 2 tbspcane or coconut sugar (for sprinkling (optional))
  • 1lemon zest of (optional)
  • cooking spray (i use misto)

Directions

  1. 1

    Preheat oven to 375 degrees F, line 12 muffin tin with parchment paper muffin liners and spray with cooking spray. Set aside.

  2. 2

    Dice strawberries, reserve 2 tbsp aside and transfer the rest to a small bowl. Sprinkle with 1 tbsp flour, stir gently and set aside.

  3. 3

    In a large mixing bowl, add eggs, yogurt, maple syrup, oil, vanilla, cinnamon, baking powder, baking soda, and salt. Whisk well, making sure baking powder and soda have dissolved.

  4. 4

    Add oats and 1 3/4 cups flour; stir gently to mix. Add coated in flour strawberries and give a few gentle stirs.

  5. 5

    Using large ice cream scoop, fill 12 openings with batter. Top with remaining 2 tbsp diced strawberries and sprinkle with sugar (optional). Bake for 22 minutes or until toothpick inserted in the middle comes out clean.

  6. 6

    Remove from the oven and let muffins cool in the tin for 10 minutes. Enjoy!