Roasted Red Pepper, Spinach & Feta Penne Pasta

Roasted Red Pepper, Spinach & Feta Penne Pasta

from eatingwell.com
20 min
1 servings

Ingredients

  • 12 ounces whole-wheat penne
  • ¼ cup extra-virgin olive oil
  • 3 large cloves garlic, sliced
  • 1 (16 ounce) jar roasted red peppers, drained and chopped
  • 1 (10 ounce) package baby spinach
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • ¾ cup crumbled feta cheese

Directions

  1. 1

    Bring a large pot of water to a boil and cook penne according to package directions; drain and return to pot.

  2. 2

    Meanwhile, heat oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned. Add roasted red peppers, spinach, salt and pepper; cook, stirring, until the spinach is just wilted, about 4 minutes.

  3. 3

    Combine the vegetable mixture with the penne. Stir in feta and serve.