Moist and Chewy Banana Oatmeal Cookies

Moist and Chewy Banana Oatmeal Cookies

from lifeloveandsugar.com
18 min
34 servings

Ingredients

  • 3/4 cup salted butter, softened (I use Challenge Butter)
  • 1 cup brown sugar, packed
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup mashed bananas
  • 1 1/2 cups all purpose flour
  • 1 1/2 tsp cinnamon
  • 1 tsp baking soda
  • 1/4 tsp ground cloves
  • 2 tsp cornstarch
  • 3 cups old fashioned oats

Directions

  1. 1

    Mix together butter, brown sugar, sugar, egg, vanilla extract and mashed bananas until well combined.

  2. 2

    2. Add flour, cinnamon, baking soda, cloves and cornstarch and mix until combined.

  3. 3

    3. Stir in oats.

  4. 4

    4. Preheat oven to 350 degrees.

  5. 5

    5. Spoon tablespoons of dough onto a cookie sheet covered with parchment paper. Flatten dough a little bit, into thick discs. They will spread a little when baked.

  6. 6

    6. Bake for 10-12 minutes or until edges just start to golden.

  7. 7

    7. Remove from oven and cool on cookie sheet for 3-4 minutes, then move to cooling rack to finish cooling.