Cucumber Vinegar Salad

Cucumber Vinegar Salad

from thegayglobetrotter.com
Salad
10 min
39 kcal / serving

This quick and easy salad is filled with fresh dill, and quick pickled to give you a fresh and delicious side dish for mains like swedish meatballs!

Ingredients

  • 2english cucumbers (thinly sliced)
  • 1 smallwhite onion (thinly sliced)
  • ½ cupwhite vinegar
  • 4 tablespoonsfresh dill (chopped)
  • 2 tablespoonsgranulated sugar
  • ½ teaspooneach salt and pepper

Directions

  1. 1

    Using a sharp knife or mandolin, slice cucumber into thin slices.

  2. 2

    Slice onion in half, then thinly slice to create half rings.

  3. 3

    Add onions and cucumbers to bowl with dill. Add vinegar, sugar, salt and pepper.

  4. 4

    Cover with plastic wrap, then use another mixing bowl pressed into the covered salad to add pressure (I like to place something in the bowl to add weight). Refrigerate for at least 30 minutes (the longer the better) to overnight.

  5. 5

    Serve with salt and pepper, and a slotted spoon.