Breakfast Casserole
This easy Breakfast Casserole recipe is made with eggs, sausage, and cheese and only takes a few minutes to throw together. You can make ahead of time, so it's the perfect breakfast casserole for Christmas morning or any day!
Ingredients
- 2 poundspork sausage
- 12eggs
- 1 cupsour cream ((light or regular))
- ¼ cupmilk
- 1 teaspoonkosher salt
- ½ teaspoonground black pepper
- 4green onions
- ½green bell pepper (, diced)
- ½red bell pepper (, diced)
- 2 cupsshredded cheddar cheese
Directions
- 1
Preheat oven to 350 degrees. Spray a 9x13’’ pan with cooking spray.
- 2
Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
- 3
Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
- 4
Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2- 3 minutes. Add to the bowl with the eggs and stir everything to combine.
- 5
Pour mixture into greased 9x13’’ pan and bake for 35-50 minutes or until the edges are set and the center is just barely jiggly.
- 6
Leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.