Crockpot Tuscan Chicken

Crockpot Tuscan Chicken

from therecipecritic.com
190 min
6 servings

Crockpot Tuscan Chicken is delicious juicy and tender chicken breast cooked in a creamy parmesan and sun dried tomato sauce. It takes 10 minutes to prep and the smells alone will have your family asking when dinner is!

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 teaspoons Homemade Italian Seasoning or store-bought
  • 1/2 teaspoon onion powder
  • Kosher salt and cracked black pepper to taste
  • 2 cloves garlic minced
  • 1/2 cup sun dried tomatoes drained and chopped
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese, grated
  • 1 cup baby spinach chopped

Directions

  1. 1

    Season the chicken breasts with Italian seasoning, onion powder, and salt and pepper. Season on both sides of the chicken.

  2. 2

    Spray the inside of the crockpot with nonstick cooking spray. Layer the seasoned chicken in the bottom of the crockpot.

  3. 3

    In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, chopped sundried tomatoes, and parmesan cheese.

  4. 4

    Pour the sauce over the chicken into the crock pot.

  5. 5

    Cook on high for 3 hours, or low for 5 hours.

  6. 6

    Right before serving, add the chopped spinach to the crockpot. Replace the lid and allow the spinach to wilt.

  7. 7

    Season with additional salt and pepper if needed. Serve over cooked pasta, and enjoy!