Burnt Sugar Steamed Pudding

Burnt Sugar Steamed Pudding

from roamingtaste.com
140 min
10 servings

This Burnt Sugar Steamed Pudding recipe is a real Maori treat in this traditional steamed pudding. Whether it's a special celebration, a family gathering, or a cozy night in, this steam pudding is a versatile dessert that suits all occasions.

Ingredients

  • 65 grams / 5 tablespoons sugar
  • 250 milliliters / 1 cup freshly boiled water
  • 350 grams / 2 1/2 cups plain flour
  • 250 grams / 1 1/4 cups superfine/caster sugar
  • 250 grams / 8.8 ounces butter (cubed and chilled)
  • 1 teaspoon ground spices (see note)
  • 5 grams / 1 teaspoon baking soda
  • 165 grams / 3 large eggs (room temperature and beaten)

Directions

  1. 1

    Before you do anything, make sure the bowl you will be using to make the steamed pudding fits well into your pot with water in it.

  2. 2

    You want it be a little snug so it doesn’t bounce around in the simmering water.

  3. 3

    With your prepared pot to steam the pudding in (see note), place on low to medium heat with the lid on.

  4. 4

    Toss the sugar evenly into a saucepan and place on medium high heat.

  5. 5

    Place the flour and sugar in a bowl and stir to combine.