Scotcheroos Recipe

Scotcheroos Recipe

from lilluna.com
20 min
20 servings

Chocolate peanut butter Scotcheroos whip up in minutes for a quick and easy dessert. This chewy treat is a family favorite!

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 cup sugar
  • 1 cup creamy peanut butter
  • 1 cup light corn syrup
  • 1½ cups chocolate chips
  • 1½ cups butterscotch chips

Directions

  1. 1

    Pour Rice Krispies into a large bowl and set aside.

  2. 2

    In a medium pot over medium-high heat, bring sugar, peanut butter, and corn syrup to a boil, making sure to stir constantly.

  3. 3

    As soon as the mixture starts to boil, pour over the cereal and mix well. Pour into a greased 9-x-13-inch pan and gently press down with a spatula to spread evenly into the pan.

  4. 4

    In a small pot, melt chocolate and butterscotch chips together over low heat, stirring constantly. Pour over pressed Rice Krispies and let set for at least 30 minutes before cutting and serving.