Pepper Jack Potato Casserole

Pepper Jack Potato Casserole

from plainchicken.com
55 min
10 servings

Ingredients

  • 1 (30 to 32-oz) bag frozen shredded hash browns
  • 1 (10.75-oz) can cream of chicken soup
  • 2 cups shredded pepper jack cheese
  • 11/2 cups heavy whipping cream
  • 1/2 cup butter, (melted)
  • 1/2 cup sour cream
  • 1 cup grated Parmesan cheese, (divided)
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • salt and pepper to taste
  • 1 sleeve Ritz crackers (crushed)
  • 1/2 cup cooked chopped bacon
  • 1 tsp paprika

Directions

  1. 1

    Preheat oven to 400ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray.

  2. 2

    In a large bowl, combine hash browns, cream of chicken soup, pepper jack cheese, heavy cream, butter, sour cream, ¼ cup grated parmesan, onion powder, garlic powder, salt and pepper.

  3. 3

    Spoon potato mixture into prepared pan.

  4. 4

    Combine crushed crackers, bacon, remaining ¾ cup grated Parmesan cheese, and paprika. Sprinkle over potatoes.

  5. 5

    Bake, uncovered, for 45 to 50 minutes, until bubbly.