Rapid Rise Skillet Rolls

Rapid Rise Skillet Rolls

from thestayathomechef.com
Bread
55 min
12 servings
175 kcal / serving

These easy skillet rolls will put fluffy, golden dinner rolls on your table in under an hour with no stand mixer required!

Ingredients

  • 1 tablespooninstant dry yeast
  • 1 cupwarm water (100-110℉)
  • ¼ cuphoney
  • ¼ cupbutter (melted)
  • 1 teaspoonsalt
  • 1 largeegg
  • 2 ½ cupsall-purpose flour

Directions

  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    In a large mixing bowl, combine 1 tablespoon instant dry yeast, 1 cup warm water, and 1/4 cup honey. Add 1/4 cup melted butter, 1 teaspoon salt, and 1 large egg. Stir until the mixture is fully combined.

  3. 3

    Gradually add 2 1/2 to 3 cups of all-purpose flour, 1 cup at a time, stirring after each addition, until the dough forms a ball and pulls away from the sides of the bowl. The exact amount of flour you add will vary. The dough should be soft but not sticky.

  4. 4

    Divide the dough into 12 equal pieces and shape them into rolls. Place them in a 12-inch cast iron skillet, leaving a bit of space between each roll.

  5. 5

    Cover the skillet with a clean kitchen towel and let the dough rise in a warm place for about 20 minutes, or until the rolls have doubled in size.

  6. 6

    Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown.

  7. 7

    If desired, brush the tops of the rolls with an additional tablespoon of melted butter right after removing them from the oven.