Slow Cooker Pumpkin Cider

Slow Cooker Pumpkin Cider

from sweetteaandthyme.com
Thanksgiving
245 min
227 kcal / serving

Slow cooker pumpkin apple cider recipe: with brown sugar, pumpkin spices, and real pumpkin puree, she will make your home smell fabulous all day long.

Ingredients

  • 6 cupsapple cider (unsweetened)
  • ½ cupwater
  • 1 cuppumpkin puree (not pumpkin filling)
  • ½ cupbrown sugar
  • 1 inchfresh ginger (peeled and roughly chopped)
  • 3cinnamon sticks
  • 1 tspwhole cloves
  • 1 tspallspice berries
  • 1honeycrisp apple (cored and sliced)
  • 1navel orange (sliced)

Directions

  1. 1

    Stir the apple cider, water, brown sugar, and pumpkin puree together in your slow cooker.

  2. 2

    Add in the spices and fruit.

  3. 3

    Let the cider mull in the slow cooker for 4 hours.

  4. 4

    Strain through a cheesecloth lined colander or mesh strainer to remove the solids.

  5. 5

    Serve warm garnished with fruit and cinnamon sticks, if desired