Easy Naan Bread Recipe (yeast-free)

Easy Naan Bread Recipe (yeast-free)

from veggiedesserts.com
15 min

Once you make this easy naan bread recipe, I’m sure you’ll never want to buy pre-made ones again. Just mix the four ingredients and knead them for a few minutes to bring it together, then roll it out and pan fry. It's a yeast free bread that's light, fluffy and tasty!

Ingredients

  • 1 ½ cups (200g) all purpose flour (plain flour)
  • 1 cup (250g) plain yogurt ((or dairy free vegan yogurt))
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

Directions

  1. 1

    Mix all ingredients together in a large bowl. You’ll probably need to use your hands to bring it all together. Knead it for a minute or so in the bowl until it comes together in a fairly sticky ball. If necessary, add a little more flour to make it manageable.

  2. 2

    Divide it into six equal pieces. Using a rolling pin dusted with flour, roll each one out onto a floured surface to about 6” diameter.

  3. 3

    Heat a frying pan (without oil) until hot. Cook each flatbread for a few minutes on each side until lightly golden spots appear and it puffs up.

  4. 4

    Best eaten on the same day. If making ahead, warm them up in the oven before serving.