Banana bread mini muffins recipe

Banana bread mini muffins recipe

from eatingonadime.com
25 min
6 servings

Try this easy Banana bread mini muffins recipe for a frugal and delicious breakfast idea. They also freeze great!

Ingredients

  • 3 to 4 bananas (ripe bananas - if you have them in the freezer, just allow to thaw)
  • 1/3 cup melted butter
  • 1 egg
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon of baking soda
  • ¼ teaspoon of salt
  • 1½ cups of flour

Directions

  1. 1

    Preheat oven to 350 degrees. Spray mini muffin pan.

  2. 2

    Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.

  3. 3

    Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.

  4. 4

    Add flour and stir well.

  5. 5

    Pour into the mini muffin pans. It makes 24.

  6. 6

    Cook for 10-15 minutes until they start to brown and set.

  7. 7

    Let cool on a rack before removing them.

  8. 8

    Optional:

  9. 9

    Add a handful of chopped nuts or chocolate chips when you add in the flour. Those are some easy and YUMMY additions